kale-chips-9-kalynskitchenIf you are like me and love your leafy greens and salty snacks…a great snack to make are kale chips. They are deelish and take no time to make and kids LOVE them!

KALE CHIPS
1 bunch (about 6 ounces) kale
1 tablespoon olive oil
2 tablespoons nutritional yeast
Sea salt, to taste

Directions: Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must). Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.

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