I came across this asian inspired soup and thought it was a good time to share given the fall weather seems to have kicked in.  It is vegetarian and deelish!

Ingredients:
– 5 oz Thin Rice Noodles

– 1 tsp fresh minced ginger

– 2 Tbsp Tamari (Or low-Sodium soy sauce)

– 2 Tsp Tahini

– 1 tsp Hot chill pepper sauce

– 1 tsp Fresh Lime Juice

– 1/2 Tsp Garlic minced

– 1 Cup grated carrot

– 1/2 c frozen peas, thawed

– 1/2 cup frozen shelled edamame, thawed

– 1 cup chick peas, drained and rinsed

– 4 cups brewed green tea

– 2 Tbsp chopped cilantro

Preparation

  1. Prepare rice noodles according to package instructions and set aside.
  2. Combine ginger, soy sauce, tahini, hot chill sauce, lime juice and garlic powder in a small bowl and mix well. Add sauce mixture, carrot, peas, edamame, chickpeas and rice noodles to a large bowl, and pour in hot tea. Stir until sauce mixture is dissolved in tea.
  3. Stir in chopped cilantro (if using) before serving.
recipe_greenTeaSoup

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